Chiapas and Oaxaca — two of Mexico's most spiritually rich states, home to Mayan and Zapotec civilizations whose traditions of ceremony, earth-honoring, and sacred plant medicine remain alive today. The coffee grown here in clay mineral soil at 900–1,000 meters carries that energy: warm, grounded, and complex. Chocolate, cinnamon, and green apple — a flavor profile that echoes the ancient Mexican tradition of combining cacao and spice in sacred ceremony.
Fully washed and sun dried by coffee growers from Chiapas and Oaxaca — farmers whose ancestors understood that what grows from the earth is a gift, and that gifts deserve reverence.
Details
Region: Chiapas & Oaxaca, Mexico
Altitude: 900–1,000 M
Process: Fully Washed & Sun Dried
Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Mayan Ceremony: The chocolate-cinnamon profile of this cup echoes the sacred cacao drinks of Mayan ceremony. Brew with intention before any spiritual practice that calls for grounding and heart-opening.
Day of the Dead Offering: In the Oaxacan tradition, coffee is placed on ofrendas as an offering to ancestors. Let this cup be a bridge between worlds.
Pair With
Chakra: Root & Heart (Muladhara & Anahata) — the grounded earth of ancient Mexico and the open heart of sacred ceremony.
Apache Tears (Obsidian) — volcanic, protective, and deeply connected to Mexican earth
Jade — sacred to Mesoamerican civilizations; harmony, wisdom, and the earth
Malachite — transformation and the lush green of sacred highland forests
