Mexico — Single Origin Coffee

Where the Sacred and the Sensory Meet.

Chiapas and Oaxaca — two of Mexico's most spiritually rich states, home to Mayan and Zapotec civilizations whose traditions of ceremony, earth-honoring, and sacred plant medicine remain alive today. The coffee grown here in clay mineral soil at 900–1,000 meters carries that energy: warm, grounded, and complex. Chocolate, cinnamon, and green apple — a flavor profile that echoes the ancient Mexican tradition of combining cacao and spice in sacred ceremony.

Fully washed and sun dried by coffee growers from Chiapas and Oaxaca — farmers whose ancestors understood that what grows from the earth is a gift, and that gifts deserve reverence.

Details

• Region: Chiapas & Oaxaca, Mexico
• Altitude: 900–1,000 M
• Process: Fully Washed & Sun Dried
• Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Soil: Clay Minerals
• Tasting Notes: Chocolate, Cinnamon, Green Apple
• Roast: Medium
• Grind options: Coarse, Standard, Espresso, Whole Bean
• Sizes: 12oz, 1 LB, 2 LB, 5 LB, 12 LB

Ritual Suggestions

• Mayan Ceremony: The chocolate-cinnamon profile of this cup echoes the sacred cacao drinks of Mayan ceremony. Brew with intention before any spiritual practice that calls for grounding and heart-opening.
• Day of the Dead Offering: In the Oaxacan tradition, coffee is placed on ofrendas as an offering to ancestors. Let this cup be a bridge between worlds.

Pair With

Chakra: Root & Heart (Muladhara & Anahata) — the grounded earth of ancient Mexico and the open heart of sacred ceremony.

• Apache Tears (Obsidian) — volcanic, protective, and deeply connected to Mexican earth
• Jade — sacred to Mesoamerican civilizations; harmony, wisdom, and the earth
• Malachite — transformation and the lush green of sacred highland forests

The sacred and the sensory. In every sip.