Matcha — Ceremonial Grade Green Tea

The Way of Tea.

For over a thousand years, matcha has been at the center of Japanese Zen Buddhist practice. The tea ceremony — chado, the Way of Tea — is not about drinking. It is about presence. Every movement deliberate. Every gesture an offering. The bowl held with both hands. The first sip taken in silence. In this tradition, preparing matcha is itself a form of meditation — a practice of being fully here, fully now.

Our Matcha is crafted for exactly that. Refined, lingering, and deeply grounding — this is a matcha made for traditional preparation and mindful daily ritual. Not a trend. A practice.

Details

• Type: Ceremonial Grade Matcha
• Profile: Refined, smooth, lingering umami
• Best for: Traditional whisked preparation, mindful ritual
• Pairs with: Bamboo whisk (chasen), matcha bowl (chawan)

The Matcha Ritual

1. Sift 1–2 tsp of matcha into your bowl to remove clumps.
2. Add 2 oz of hot water (not boiling — around 175°F).
3. Whisk in a brisk W or M motion until frothy.
4. Hold the bowl with both hands. Bow slightly. Take the first sip in silence.
5. Notice the taste, the warmth, the moment. You are here.

Pair With

Chakra: Heart & Crown (Anahata & Sahasrara) — the green of the heart, the clarity of the crown, and the stillness of Zen presence.

• Jade — the sacred stone of Japan and China; harmony, wisdom, and the heart
• Green Aventurine — the energy of growth, calm, and heart-centered presence
• Clear Quartz — amplifies intention and the clarity of a still mind

The ceremony is not the cup. The ceremony is you.