Chiapas, Mexico — a highland region where Mayan traditions of ceremony, earth-honoring, and sacred plant medicine have been practiced for millennia. The coffee grown here at 1,400–1,900 meters in the cool mountain air carries that ancient energy: medium acidity, creamy body, lemon, brown sugar, and dark chocolate — a profile that echoes the sacred cacao and spice blends of Mesoamerican ceremony, now in the convenience of a single-serve pod.
Fully washed by Typica, Catimor, and Bourbon varietal farmers who have tended this land across generations. Every pod sealed to preserve the integrity of what the ancient earth gave.
Details
Region: Chiapas, Mexico
Altitude: 1,400–1,900 M
Process: Washed
Varietals: Typica, Catimor, Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Format: Single-Serve Coffee Pods
Ritual Suggestions
Mayan Morning: The lemon brightness and dark chocolate depth of this cup mirrors the complexity of Mayan cosmology — light and dark, always in conversation, always in balance. Brew with that awareness.
Quick Ceremony: As the pod brews, take three breaths. Set one intention. The ancient highlands of Chiapas are in this cup — let them ground you before the day begins.
Cacao Lineage: Dark chocolate notes in a coffee from the land of cacao ceremony — this cup carries the memory of something sacred. Drink it slowly. Honor the lineage.
Pair With
Chakra: Root & Solar Plexus (Muladhara & Manipura) — the grounded earth of ancient Mexico and the bright fire of personal power and sacred intention.
Apache Tears (Obsidian) — volcanic, protective, and deeply connected to Mexican earth and Mayan tradition
Jade — sacred to Mesoamerican civilizations above all other stones; harmony, wisdom, and the right to exist fully
Citrine — the brightness of lemon and the warmth of brown sugar, made stone
