Chiapas, Mexico — a highland region where Mayan traditions of ceremony, earth-honoring, and sacred plant medicine have been practiced for millennia. The coffee grown here at 1,400–1,900 meters in the cool mountain air carries that ancient energy: medium acidity, creamy body, lemon, brown sugar, and dark chocolate — a profile that echoes the sacred cacao and spice blends of Mesoamerican ceremony, now in the convenience of a single-serve pod.
Fully washed by Typica, Catimor, and Bourbon varietal farmers who have tended this land across generations. Every pod sealed to preserve the integrity of what the earth gave.
Details
Region: Chiapas, Mexico
Altitude: 1,400–1,900 M
Process: Washed
Varietals: Typica, Catimor, Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Format: Single-Serve Coffee Pods
Ritual Suggestions
Quick Ceremony: Even a pod can be a ritual. As it brews, take three breaths. Set one intention. The convenience doesn't diminish the sacred — your intention does the work.
Mayan Morning: The lemon brightness and dark chocolate depth of this cup mirrors the complexity of Mayan cosmology — light and dark, always in conversation.
Pair With
Chakra: Root & Solar Plexus (Muladhara & Manipura) — the grounded earth of ancient Mexico and the bright fire of personal power.
Apache Tears (Obsidian) — volcanic, protective, and deeply connected to Mexican earth
Jade — sacred to Mesoamerican civilizations; harmony and the wisdom of the land
Citrine — the brightness of lemon and the warmth of brown sugar, made stone
